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This Southern classic is a refreshing dessert or snack. It also provides plenty of vitamin C.

These muesli bars are a healthy grab-and-go breakfast or snack option.

This slaw is a great way to enjoy cabbage, a healthy cruciferous vegetable.

Marinating beef before cooking adds flavor and helps prevent charring.

One serving of this tangy glaze provides about 40% of most people's daily vitamin C requirement.

Grilling caramelizes the natural sugar found in fruit, which intensifies its sweetness. Balsamic vinegar adds dimension and contrast.

This refreshing fruit and tea drink can be made with instant tea or brewed tea that has been cooled.

Simmering pears in fruit juice produces a simple but elegant dessert.

Salmon has natural richness of flavor that works well with a simple maple glaze.

This easy-to-make dessert is packed with vitamins, potassium and calcium.

Acorn squash pairs with apples and brown sugar to make a hearty side dish.

Easy to make and versatile, this black bean relish is great on salads, eggs, tacos and wraps, or as a dip for baked tortilla chips.

This dish is a great option for using up leftovers after a large turkey or chicken dinner.

This soup is a good source of potassium, vitamins A and C, iron, folate, magnesium, and selenium.

Garbanzo beans have a slightly nutty flavor that complements the spinach and raisins in this healthy pasta recipe.

Make any meal a celebration with these easy-to-make popovers.

This flatbread pizza is easy to make and can be topped with any variety of herbs and vegetables.

This low-sodium chicken dish has the perfect balance between sweet and savory.

You control the heat with this wrap. If you want heat, use jalapeno or serrano peppers. For a milder flavor, choose Hatch chile.

Biscotti are twice-baked cookies and are often studded with dried fruit and nuts.