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Gremolata is a combination of chopped herbs, lemon zest and garlic. This version also includes hazelnuts.

Chill out with this frothy orange and vanilla smoothie.

Agua frescas are popular fruit drinks served in Mexico. This one is easy to make at home with pureed watermelon, cranberry juice and lime juice.

Substituting ground turkey breast for ground beef reduces the calories and saturated fat in these burgers.

Unsweetened cranberry juice is the base for this sparkling beverage.

Using grilled pork tenderloin makes these fajitas lower in fat in than those made with beef flank steak.

Canned beans make this salad fast and easy to assemble. Beans are high in fiber, protein, complex carbohydrates and iron.

Looking for a new way to use zucchini? Give it a Mediterranean twist and serve with baked polenta.

Herbs, olive oil and balsamic vinegar produce a refreshing alternative to traditional turkey and gravy.

This tasty dish provides almost half of your recommended daily intake of fiber.

Whole-wheat flour adds fiber and a nutty taste to this fruit cobbler.

For convenience, you can use canned beans instead of dried beans in this recipe.

Quesadillas can be filled with cheese, cooked meat, refried beans or veggies — or any combination of these ingredients.

This soup has a sweet taste — not a spicy one. Curry is a mix of spices that may include cumin, ginger, onion and turmeric.

Any type of root vegetable works well in this side dish. For variety, try sweet potatoes, parsnips or rutabagas.

These refreshing floats are made with club soda, a carbonated water that is the forerunner of sugary soft drinks.

Herbes de Provence is a mixture of dried herbs, including thyme, marjoram, rosemary, basil, fennel, sage and lavender. This blend works well with pork.

This recipe for homemade sloppy Joes is quick and uses healthier ingredients than the traditional version.

Whole-wheat pasta with a sun-dried tomato and olive sauce is a quick lunch or dinner option.

Vermicelli is delicate pasta. Here it's combined with fresh vegetables, Parmesan, herbs and extra-virgin olive oil.