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This meatloaf-style turkey burger mixture makes tasty burgers.

Any color of lentils may be used in this thick vegetarian stew, but red lentils will give the dish a beautiful rich color.

Smoked gouda, crimini mushrooms and sweet grape tomatoes are a winning combination in this brown rice risotto.

Need a new recipe for butternut squash? Try quibebe — a delicious, thick, squash-based South American soup.

Balsamic vinegar and crumbled feta cheese give this baked chicken dish lots of flavor with very little hands-on time.

The bulgur wheat in this chili adds a lot of fiber, and it looks like ground beef. As a result, this healthy vegetarian chili looks like traditional chili.

Baking sweet potatoes for this homemade gnocchi will bring out their natural sweetness, but you can microwave or boil them if you're in a hurry.

This homemade sundried tomato pesto mayonnaise can be spread on your favorite sandwich or used as a vegetable dip.

This meatless take on lasagna is packed with bold flavors. Use any leftover pesto spread on sandwiches or in pasta salad.

Many chicken Parmesan recipes are drowning in cheese — and calories. This lighter version is finished with a sprinkling of mozzarella.

This stir-fry takes a little planning because the pork sits in a brown sugar rub for 2 hours before cooking, but it's worth it.

Roasted corn has a caramelized flavor that pairs well with this soup's creamy texture. Jalapeno peppers add kick.

This hearty barley soup is an excellent way to use up any cooked vegetables you have on hand.

It only takes a few minutes to turn a side dish of plain rice into cranberry pecan rice pilaf.

A twist on classic chicken cordon bleu, this version adds spinach to the ham and cheese filling.

In this Latin American dish, skirt steak marinates overnight before it's grilled and served in slices.

This fresh uncooked tomato salsa is perfect with chips, tacos or grilled fish.

Remoulade is a mayonnaise-based sauce that pairs well with seafood. You can add citrus, dill, capers or other seasonings to create different flavors.

Parmesan bread crumbs add texture and flavor to roasted cauliflower florets.

Fresh sole and homemade blackening seasoning are a fantastic combination, and you'll have plenty of leftover spice mix for other fish or meats.